Monday, November 12, 2012

Drink

I may not be ready for Christmas yet... not even close... but Christmas Ale?

Fill 'er up!

Tonight I'm trying Deschutes Jubelale. Sweet malts with Christmas spices of cinnamon and nutmeg. I taste toffee and caramel too. Would be an excellent beer snuggled in a blanket next to a fire on a cold night.

Almost gets me in the holiday spirit.  

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